After Five Aftermath

Issue #58

Author

Brian Grant
June 28, 2024

Welcome to Friday!

I hope many of you enjoyed the first Alive after Five of the season. Today we have a story of student-athletes being recognized for their achievements recently.

We also have a business spotlight for you. A family run shop in town, Familia Bakery. See the story and the Video Spotlight. I am sure you will enjoy seeing the dedication this family has towards their product and customers .

Moving on down

-Brian Grant, managing editor, writer

 📆 Event Calendar - Be In the Know -Click Here

Celebrating Excellence

Local High School Seniors Honored at the 24th Annual Butch Dellecave Awards

Bellport, Patchogue-Medford, and Bayport-Blue Point High Schools proudly announced that seniors Izaiah Green, Brynn Johnsen, Robert Melo, Rylee Wassmer, Mike Luce, and Julia Fusco were honored at the prestigious 24th Annual Butch Dellecave Awards. The event, held at Villa Lombardi’s in Holbrook, celebrates outstanding student-athletes who excel not only in sports but also academically and through community service.

The Butch Dellecave Awards, named after the renowned educator and coach Gaetano “Butch” Dellecave, are the result of a long-standing partnership between Suffolk County school districts and the award organizers, including the Economic Opportunity Council of Suffolk, Inc., the Butch Dellecave Foundation, and Newsday. Athletic Directors from all 66 Suffolk County school districts nominated one male and one female senior who embody the spirit of athleticism, academic excellence, and community dedication.

Honorees from each school were recognized for their remarkable achievements. Bellport's Izaiah Green and Brynn Johnsen, Patchogue-Medford's Robert Melo and Rylee Wassmer, and Bayport-Blue Point's Mike Luce and Julia Fusco stood out for their contributions and dedication.

The Economic Opportunity Council of Suffolk, Inc., a community-based organization serving the county since 1967, plays a pivotal role in supporting families. Their mission to foster self-sufficiency and community revitalization is echoed in events like the Dellecave Awards, which highlight the importance of well-rounded development in young individuals.

Business Spotlight

Familia Bakery: A Family’s Sweet Success Story in Patchogue

Familia Bakery, a beloved local establishment, has flourished under the guidance of a dedicated family. Founded six years ago in Patchogue, the bakery has expanded to multiple locations, offering a diverse array of baked goods that reflect the community's multicultural roots. In an interview, the family shares their journey, challenges, and the joy they find in serving their community.

Local Pulse

🎭 The cast and crew of Patchogue-Medford High School's "The Prom" shone brightly at the Teeny Awards, with over 100 students receiving recognition. Ethan Moraitakis and Abigail Caravella were nominated for their outstanding acting performances, while 157 students earned Technical Recognition Honoree titles for their behind-the-scenes contributions. Patchogue-Medford Schools

✈️ Breeze Airways has announced eight new flight routes from MacArthur Airport, providing more travel options for Long Islanders. The new destinations include cities across the Midwest and Southeast, aiming to boost local connectivity and convenience. Patch

🚔 Two individuals from Patchogue were arrested for their involvement in a $1 million counterfeit goods scheme, prompting a crackdown on fake high-end merchandise by the district attorney. Authorities discovered a large stash of counterfeit items, including designer bags and apparel. LongIsland.com

🕹️ Pinball Long Island is planning to expand its Patchogue venue by adding a bar, enhancing its reputation as a pinball haven. This move aims to create a more social and engaging atmosphere for pinball enthusiasts and visitors alike. Greater Long Island

📻 Cox Media Group has announced significant staff cuts, including employees at their Patchogue station. The restructuring effort has impacted both on-air personalities and behind-the-scenes staff across various locations. Radio Insight

🏖️ A bacteria scare has led to the closure of 63 Long Island beaches, including several in Patchogue, as a precautionary measure by the Suffolk County Health Department. The closures aim to protect public health until water quality improves. Patch

🐔 Brookhaven Town has approved a new regulation allowing residents to keep up to 12 chickens per yard, aiming to promote sustainable living and local food production. This decision has been met with enthusiasm from local chicken enthusiasts and urban farmers. Greater Long Island

⚖️ U.S. Attorney Breon Peace has announced the arrest of 11 individuals in a national healthcare fraud enforcement action, including arrests in Patchogue. The defendants are accused of schemes that resulted in millions of dollars in fraudulent claims and compromised patient care. U.S. Department of Justice

This Day in History

Town Board Considers Fare Increase for Fuoco Bus Line to Blue Point Beach

The Brookhaven Town Board convened on the morning of June 28, 1928, to discuss the appropriate bus fare for travel between Patchogue and Blue Point Beach, focusing on the franchise held by Louis Fuoco. The proposed franchise initially specified a fare of five cents from the line dividing Patchogue Village and the west line of Brookhaven Town to Blue Point Beach.

However, Fuoco, who operated the bus line, insisted that a five-cent fare was not sustainable for his business. He requested an increase to ten cents, citing financial viability. The Board was divided on the issue, with some members pointing out that the Blue and White bus line only charged five cents up to the Islip line.

Town Clerk Jones supported Fuoco’s request, explaining that most Blue and White bus riders traveled beyond the Islip line, where an additional ten-cent fare was charged. This meant that passengers often paid more than the initial five-cent fare for their journeys.

The issue of monopoly was also raised during the discussion. As Fuoco would be the sole operator running a bus service directly to the beach, some Board members believed he could still operate profitably at the lower fare. Nevertheless, after much debate, the Board decided to postpone the final decision for a month. They agreed to amend the franchise, ultimately allowing a ten-cent fare, with an additional five cents charged for travel from the corner of Blue Point Avenue and Middle Road to the beach.

This decision was anticipated to balance Fuoco's need for a sustainable business model with the community's access to affordable transportation to one of their favorite beach destinations. The outcome reflected the town’s efforts to support local businesses while ensuring fair pricing for residents and visitors alike.

Community Highlights

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